Dr. Albert Szent-Gyorgyi won the Nobel Prize in 1937 for discovering vitamin C. In his research, he found that the vitamin C complex in whole foods sustains health in ways that isolated vitamin C does not.
Whole-C™ is a whole food concentrate made from eco-sustainable, wild crafted camu-camu from the Amazon rain forests – the world’s richest source of complete vitamin C complex. Also included in the formula is buckwheat, lemon peel, and extracts of blueberries, raspberries, cranberries, pomegranate, and elderberries (all organic). All these nutrients make Whole-C™ worlds beyond simple ascorbic acid supplements.*
Black pepper fruit extract,Blueberry,cellulose,Cranberry,croscarmellose sodium,Elderberry,l-leucine,microcrystalline cellulose,Organic Buckwheat (sprouts),Organic Lemon peel,Pomegranate,Raspberry,silicon dioxide,stearic acid,Vitamin C (as camu camu berry